Chinese Food
All Recipes
Guangdong style classic boiled cabbage heart
Boiled cabbage is a classic dish in Guangdong. It's a green vegetable that men, women, old and young people in Guangdong like very much. Blanching is a common way of cooking in Guangdong. Especially for green vegetables, most of them are cooked ... ...
[Taji recipe] mushroom and gluten pot
Tagine is also called micro pressure cooker. High cap is its obvious feature. The earliest Tajik pots were made of clay. Because of its impermeable air and conical shape, the steam circulation increased. Therefore, the water loss was minimized. ... ...
Stir fried vegetable heart with Meiji ham
It's a home-made dish with salty, fresh and spicy taste. It's very delicious.
Stir fried cabbage heart
A simple and delicious green vegetable
Stir fried cabbage with garlic
Stir fried green vegetables are very simple. But they are simple and delicious. I have to spend some time in the ingredients. I stir fried shrimps and garlic. I also put other seasonings in place accurately. The delicious stir fried vegetables a... ...
Stir fried cabbage heart
When I come to Hainan, I will do as the Romans do. The first time I cook a dish, it's delicious.
